One Dish Chicken & Rice Bake
- can (10 3/4 ounces) campbell's® condensed cream of mushroom soup (regular or 98% fat free)
- 1 cup water
- 3/4 cup uncooked regular long-grain white rice
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 1/4 pounds skinless, boneless chicken breast halves
2.Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
•Recipe Note: For creamier rice, increase the water to 1 1/3 cups.
•Serving Suggestion: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bought caramel sauce for dipping.
•Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.