Olive Garden Toasted Ravioli Recipe

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Olive Garden Toasted Ravioli

Patsy Fowler

By
@hellchell1

went to olive garden last night and had this for my supper i have a friend that works there that gave me the recipe

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
20 Min
Cook:
15 Min

Ingredients

1 pkg
(16 oz) meat filled ravioli (fresh or frozen, thaw if frozen)
2
eggs, beaten
1 1/4 c
water
1 tsp
garlic salt
1 c
flour
1 c
bread crumbs, plain
1 tsp
italian seasoning
vegetable oil for frying

Step-By-Step

1mix water with eggs and beat well, set aside.
2mix italian seasoning and garlic salt with the bread crumbs and set this aside. measure flour in bowl and set aside.
3heat vegetable oil in deep fryer or skillet at 350 for deep frying.
4dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil. fry until golden, remove from oil and drain.
5serve with marinara sauce.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy