Other Main Dishes
Olive Garden Toasted Ravioli
Featured Pinch Tips Video
Family Tested & Approved
(16 oz) meat filled ravioli (fresh or frozen, thaw if frozen)
mix water with eggs and beat well, set aside.
mix italian seasoning and garlic salt with the bread crumbs and set this aside. measure flour in bowl and set aside.
heat vegetable oil in deep fryer or skillet at 350 for deep frying.
dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil. fry until golden, remove from oil and drain.
serve with marinara sauce.