olive garden toasted ravioli
(1 rating)
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went to olive garden last night and had this for my supper i have a friend that works there that gave me the recipe
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
15 Min
Ingredients For olive garden toasted ravioli
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1 pkg(16 oz) meat filled ravioli (fresh or frozen, thaw if frozen)
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2eggs, beaten
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1 1/4 cwater
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1 tspgarlic salt
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1 cflour
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1 cbread crumbs, plain
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1 tspitalian seasoning
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vegetable oil for frying
How To Make olive garden toasted ravioli
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1mix water with eggs and beat well, set aside.
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2mix italian seasoning and garlic salt with the bread crumbs and set this aside. measure flour in bowl and set aside.
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3heat vegetable oil in deep fryer or skillet at 350 for deep frying.
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4dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil. fry until golden, remove from oil and drain.
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5serve with marinara sauce.
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