Old Fashioned Cabbage & Rice

patricia taylor

By
@blackvelvet65

This was a dish I had as a kid. I learned to make it from my Nan.


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Rating:

Comments:

Serves:

6 to 8

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Stove Top

Ingredients

1 bunch
cabbage
2 lb
lean hamburger
2 c
uncle ben's rice
5 c
water
1 Tbsp
butter or margarine
2 Tbsp
white vinegar

Directions Step-By-Step

1
Cut cabbage into bite-size sections. Add 5 cups water and place into a 4-5 quart pot on medium low heat and cover for 10-15 minutes. Stir from time to time.
2
Make 20-30 meatballs with hamburger and season to taste. Brown in skillet until done. Remove meatballs from pan and place in pot with cabbage. Add 2 tablespoons of juice remaining from meatballs and 2 tablespoons of vinegar and cover. Simmer until cabbage is tender. Do not let it stick.
3
Boil 4 cups of water, add tablespoon of butter and pour in rice. Cover and simmer over very low heat for 20 minutes. Remove rice from heat and let sit for 5 minutes.
4
To serve: Place rice on serving platter and place cabbage and meatballs neatly on top of rice. Serve with hot buttered biscuits and your favorite beverage

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Hashtag: #Winter meal