norma's favorite crab cakes
(1 rating)
I had a Serf & Turf dinner for some friends and all asked me for the recipe of these. I some times add green onion, but prefer this dish either way. Sooooo Goooood! This is my own recipe.
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(1 rating)
prep time
20 Min
cook time
15 Min
Ingredients For norma's favorite crab cakes
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3/4 cof your favorite thick mayonaise
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1/4 csour cream
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2 Tbspwhole-grain mutard
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2 lgeggs, lightly beaten
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2 lbcleaned lump crabmeat
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1 lbcleaned backfin / claw crabmeat
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lenon wedges as desired as an accompamment or a garnish
How To Make norma's favorite crab cakes
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1Preheat oven to 400 degrees
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2Lightly oil a baking sheet
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3Whisk together mayonaise, sour cream, mustard and egg in a mixing bowl.
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4Gently fold in crab with a rubber spatula until just combined
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5Gently form mixture into twelve 1- inch thick cakes;place on cookie sheet and bake for 15 minutes.
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6Remove from oven and raise oven rack and turn on broiler setting. Place cakes under broiler for 2 - 3 minutes untill lightly brown.
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7Remove from broiler and let set for 5 minutes before serving.
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8Serve with your favorite sauce or eat plain.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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