Nonna Rosa's Morel and Asparagus Quiche

Carla Hurst-Chandler

By
@yspyg45

Best with fresh morel mushroom...but can use sliced Portabella out of season.

This is my favorite Spring dish!


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

40 Min

Ingredients

5
whole eggs
5
spears fresh asparagus
5
morel mushrooms cleaned and halved lengthwise
1/2 c
mild cheddar or colby cheese grated
1/2 c
heavy cream
1 pinch
salt
1 pinch
coarse ground pepper
1
deep dish unbaked pie shell

Directions Step-By-Step

1
Beat cream, eggs, salt, and cheese together.

Fold in raw asparagus (broken into 1 inch pieces) and morels gently.
2
Pour into pie shell.

Sprinkle with a pinch coarse ground pepper.
3
Bake at 350 degrees for 40-45 minutes or until golden brown and center is firm.

Let rest for 5 minutes before serving.

Best served warm with salad, muffins or fresh fruit.


Enjoy!

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtag: #quiche