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nancy's homemade chili

(1 rating)
daisylady3 avatar
Recipe by
Nancy Faivre
@daisylady3
Rock Falls, IL

My husband and I made this for a chili cook off with our friends and it came in second. There was none left to take home.

►
(1 rating)
yield serving(s)
prep time 25 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For nancy's homemade chili

  • 60 oz
    brooks chili hot beans
  • 1 lb
    lean hamburger
  • 1 can
    tomato soup
  • 1 c
    diced onion
  • 1 qt
    home canned tomatoes, or large can
  • 2 Tbsp
    jalapeno peppers {or to taste}
  • chili powder to taste
  • cumin to taste
  • salt and pepper to taste

How To Make nancy's homemade chili

  • 1
    Brown hamburger and onion, season with salt and pepper. Drain. Put chili beans in Crock Pot, add chopped tomatoes, tomato soup, {using large tomato can fill with water and add.} Add hamburger/onion mixture, jalapeno's, chili powder, and cumin to taste. I don't measure the cumin or chili powder but you can put two teaspoons each to start then taste after it's cooked for a while and add more as needed. Remember the jalapeno's get hotter as they cook. I just cook this all day in the crock pot depending on how soon you want it you can put it one high or low. If you're working and want it when you get home just put on low.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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