My Creamy Orechiette With Bacon & Spinach Recipe

No Photo

Have you made this?

 Share your own photo!

My Creamy Orechiette With Bacon & Spinach

Lana Bade

By
@Sunflowercooks

I just bought a few containers of Philadelphia Cooking creme and threw some favorite items together and it was so quick,easy,and delish!Really yummy!


Featured Pinch Tips Video

Comments:

Serves:

4 or 5

Prep:

10 Min

Cook:

30 Min

Ingredients

1/2 lb
cooked orechiette pasta {little ear-shapes}
1 pkg
10 ounce size/philadelphia cream cooking sauce/savory garlic
8 oz
mushrooms,fresh sliced {i like baby bellas for this}
1
red bell pepper,sliced
1
medium sweet onion,vidalia is best,sliced
4 slice
bacon cooked ,crispy,crumbled
1 pkg
10 ounce frozen chopped spinach
olive oil, extra virgin,for sauteing
kosher salt and fresh black pepper to taste
2 clove
minced fresh garlic

Directions Step-By-Step

1
Saute' in olive oil,red pepper,mushrooms,and onion slices
2
Add chopped spinach and minced garlic,cover and simmer till spinach thaws into sauce.(cover pan}
3
Add the Philly Cream sauce,stir in.
4
Add the crumbled bacon,stir in and simmer about 10 minutes.taste to see if salt or pepper is needed to your taste
5
Fold into cooked pasta,mix well.
6
You can use other pastas or noodles but this is so pretty with the red and green,and I love this pasta shape for this receipe.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy