My Banh Mi

Monica H

By
@MonisiaH

I really am in love with banh mi ... the Vietnamese sandwiches that are popping up everywhere. They are so easy to make at home and are very tasty and healthy, too.
After you assemble, pour the leftover marinade on top of your sandwich (before you put the top bread on!) to add more flavor.


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Comments:

Serves:

1 - a bunch

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1
egg bread roll (or any thicker roll or bread)
1/2 c
shredded carrots
1/4
red bell pepper, sliced very thin
1
radish, grated
2 Tbsp
red wine vinegar
2 Tbsp
olive oil
3 Tbsp
sweet red chili sauce
5-6 slice
cucumber
handful of shredded mild cheddar and mozzarella cheese
handful of chopped cilantro or other fresh herbs of your choice (optional)

Directions Step-By-Step

1
Combine carrots, red pepper, radish, vinegar, olive oil and chili sauce in a bowl. Mix well and set aside.
2
Slice bread roll open. Place cheese on one side. Toast bread until cheese has mostly melted.
3
Assemble sandwich: cucumbers on cheesy slice, then top with the red pepper carrot mix. Additional garnish which are deliscious on a banh mi include cilantro or other fresh herbs.

About this Recipe

Main Ingredient: Bread
Regional Style: Vietnamese
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, For Kids