Mussels, oven roasted with garlic butter sauce
We eat a lot of sea food. Mussels are one of our favorites!
These are full of flavor, but very simple to make.
I like them served with a simple pasta!
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- 2 lb
- frozen, cleaned mussels in shell
- 1 stick
- 4 clove
- garlic, thinly sliced
1Turn oven to 450*.
Place butter in large heavy skillet and cover with a lid. Place in oven.
Slice garlic as thinly as possible
2Once butter starts to smoke, remove lid, add mussels and garlic to the pan.
3Roast for 10 minutes.