Mushroom Paprikash

Kathy W

By
@Kattyw

This is good with a variety of mushrooms. I like baby bells and button.


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Comments:

Method:

Stove Top

Ingredients

1 pkg
wide egg noodles, cooked according to package directions
1 lb
mushrooms, sliced
1 medium
onion, diced
2 Tbsp
green bell pepper, fine dice
2 Tbsp
hungarian paprika
3 Tbsp
butter
3 Tbsp
flour
1/2 c
sour cream
1 tsp
salt
1 c
chicken broth (i use a vegetarian brand)
1/4 c
dry white wine (or increase the broth to 1 1/4 cups, if you prefer not to use)

Directions Step-By-Step

1
Melt butter over medium heat in a 12" skillet.
2
Add mushrooms and saute about 7 minutes.
3
Add onion and green bell pepper and cook about 3 more minutes.
4
Meanwhile, mix the flour and paprika in the sour cream until smooth and set aside.
5
Add the chicken broth and wine to the mushrooms, onion and bell peppers and bring to a boil; reduce heat to simmer.
6
Add the sour cream mixture stirring well. Heat through, stirring gently for about 2 minutes - do not let the sauce boil.
7
Serve over cooked noodles.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Hungarian
Dietary Needs: Vegetarian