Mushroom and Goat cheese pizza
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|3 Tbsp||olive oil|
|1 lb||fresh mushrooms, wiped clean and sliced|
|1/2||onion,very thinly sliced|
|2 tsp||minced fresh or 1 tsp. dried rosemary|
|1/4 lb||fresh goat cheese, crumbled|
Heat 2 Tbl. olive oil in a large skillet. Add the mushrooms, garlic, and onions and saute for 5-8 minutes. Drain any liquid from the pan.
Brush remaining 1 Tbl. of the olive oil on the prebaked crust. Top with the mushroom mixture. Sprinkle with the rosemary and cheese. Bake for 5-7 minutes.