Moroccan Supper

Linda Mitchell

By
@lindakac

25 years ago i worked in a day spa and the owner was from Morocco. She gave me this recipe its tastie, wonderful seasoning and a little different, sometimes i want a little twist to kick things up a notch to my recipe collections. Whats so funny is i thought she was giving me a recipe that was authentic but it turned out the recipe was on a RICE A RONI BOX. So funny. Anyway it is a little different and delish. LOL


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

1
(7.2ounce) package of rice a roni rice pilaf
1/2 c
chopped onion
2
cloves garlic minced
2 Tbsp
olive oil
1 tsp
ground cumin
1/4 tsp
cinnamon
1
(15ounce) can garbanzo beans (chick peas) rinsed and drained.
1 1/2 c
broccoli florets
1/4 c
dried apricots
1/3 c
almonds, slivered
1/4 c
cilantro

Directions Step-By-Step

1
In large skillet over medium heat, saute rice-pasta mix, onion and garlic with olive oil. Until pasta is light brown.
2
Slowly stir in 2 cups of water, cumin,cinnamon, and seasoning packet that come with rice a roni. Bring to boil. Cover;reduce heat to low. Simmer 10 minute.
3
Stir in beans, broccoli and apricots. Cover; simmer 10 to 12 minutes or until rice is tender. Serve topped with almonds and cilantro.

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #delish