Mom's Liver-hater's Chicken livers
|Categories:||Other Main Dishes, Quick & Easy|
|1 lb||chicken livers|
|1 c||sweet sherry|
|1 bunch||green onions about 5-6|
|1 bunch||fresh parsley ( a small bunch,dried ok too about 1/3 cup)|
|1 1/2 c||flour|
|salt and pepper|
|1 1/2 c||water|
Pinched by happygrammyof9, and 28 more.
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DirectionsDrain and Rinse off liquid from packaging, Cut livers in to 1 to 1 1/2 inch pieces. Put in a glass bowl with 1/2 cup of sherry, Salt and Pepper, let marinate for at least 30 min... the longer the better.Chop green onions (green too) parsley (no stems)and set aside.When Livers have marinated, drain off liquid,and roll in flour( I use a ziplock bag and give them a good shake) Heat oil in large frying pan, nice and hot, add floured livers, turning them frequently so they brown on all sides. When livers are nice and brown, Add green onions and parsley let them just wilt a little (a minute or two) Reduce heat to medium low, add sherry, stir a little to deglaze pan. Add water cover and Let simmer for about 20 min.Server over rice or egg noodles.