Mom's Goulash Recipe

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Mom's Goulash

Brenda Mason

By
@msncntrl2

My mother would make this in a pinch, and became the ultimate comfort food for our family. All 5 kids and all of the grandkids make this and it brings back great memories of home and our mom's kitchen.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min

Ingredients

1 lb
ground meat (beef, chicken, turkey, or venison)
2 can(s)
pork and beans
1 can(s)
corn (drained)
1/2 c
ketchup
salt and pepper to taste (we add garlic salt also)

Step-By-Step

1Cook ground meat and seasonings in deep skillet or dutch oven (I use a club Pot) until browned and cooked through. Drain. Put back in skillet.
2Add pork and beans, drained corn, and ketchup. Heat through until hot.
3Serve with shredded cheese if desired. Enjoy

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy