Featured Pinch Tips Video
- 1 lb
- ground meat (beef, chicken, turkey, or venison)
- 2 can(s)
- pork and beans
- 1 can(s)
- corn (drained)
- 1/2 c
- salt and pepper to taste (we add garlic salt also)
1Cook ground meat and seasonings in deep skillet or dutch oven (I use a club Pot) until browned and cooked through. Drain. Put back in skillet.
2Add pork and beans, drained corn, and ketchup. Heat through until hot.
3Serve with shredded cheese if desired. Enjoy