MK's Stuffed Cabbage

Marie Karrer

By
@MKsCooking

This is my families "Comfort" Food. It's always a go to meal. Everyone loves it. I switch it up from the boring tomato sauce. To Tomato Soup!


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Comments:

Serves:

4 to 5

Prep:

15 Min

Cook:

1 Hr 20 Min

Ingredients

1 medium
cabbage
2 can(s)
tomato soup
1 can(s)
water
1 lb
hamburger
1
bag of boil and bag rice
1 Tbsp
garlic powder
1 Tbsp
onion powder
1
egg
salt & pepper ( to taste)

Directions Step-By-Step

1
In a Large pot fill half way up with water, bring water to a boil, once it comes to a full
boil, lower heat to a light simmer, carefully cut out core of cabbage, remove dark green
outer leaves, carefully place cabbage in hot water for about 3 to 4 min's ( you will see
the leaves start pulling away) with a fork or thongs gently pull off layers of cabbage
place on paper towel to drain, when cabbage if done, remove.
2
Add the rice to same water and turn up the heat to a boil, cook rice half way done, drain and let cool.
while cabbage and rice is cooling, mix two cans of tomato soup with 1 cup of water in a bowl until smooth. set aside
3
Mix hamburger with salt, pepper, garlic, onion , egg and add rice, Fill the stem end with meat mixture the size of a golf ball,roll sides in then roll toward the end of leave.Place enough tomato soup on the bottom of a 9 X 13 pan( I use the tin ones)to just cover the bottom, Place the cabbage
rolls in pan then add tomato soup on top of cabbage, cover in foil and bake 350 for 1 hour & 20 min's or until cabbage is fork tender.
4
NOTE: You can also do this in a crock pot layering the cabbage rolls and adding soup. cook on high until
the cabbage is soft and meat it done about 8 hours.
Also you can cut up left over cabbage and add to the top of cabbage rolls in the pan or crock pot.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy