Miss Arlene's Shrimp Opelousas

Teena Mathis

By
@RIOGRANDECOOK

Another one of Miss Arlene's wonderful Cajun delights. Takes me back to the Louisiana coast. You'll need a rice cooker for this one!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6

Cook:

30 Min

Method:

Rice Cooker

Ingredients

2 can(s)
beef broth (campbells 10.5 oz).
3 can(s)
rice (long grain and washed)
1 lb
butter
1
onion chopped
1
bell pepper chopped
1 pkg
shallots or green onions chopped
1 1/2 c
smoked sausage (hillshire) diced
1 qt
medium shrimp (raw)
2 Tbsp
creole seasoning (tony chachere etc.)

Directions Step-By-Step

1
Mix everything together and pour into a 5 qt rice cooker. Turn on and let it cook until done about 20-25 min or so. Good served with stir fried okra.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Hashtags: #shrimp, #cajun