Featured Pinch Tips Video
- 3/4 c
- half and half
- 1 Tbsp
- dijon mustard
- 1/2 tsp
- 1 c
- shredded cheese, your choice
- green onions chopped
- 1/4 c
- broccoli, fresh,chopped
- 1/4-1/2 c
- ham diced
- freshly ground pepper
- 1 pkg
- pilsbury or store brand refrigerated pie crust
- diced red or yellow bell pepper
1preheat oven to 350
spray mini muffin tim with cooking spray
unroll piecrust,using a very small glass or shot glass, cut crust circles to fit into muffin cups.
gently place crust circles into bottom of muffin cups
2in large bowl whisk together eggs,half and half, mustard and salt and pepper.
fill muffin cups only half full with egg mixture
3have kids choose their vegies and ham and cheese to add to customize each mini quiche. bake at 350 for 10-15 or untill slightly golden and set.
These Quiche are good warm or cold.