Mexican Tater Tot Casserole Recipe

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Mexican tater tot casserole

tina kehoe

By
@tkehoe68

This recipe I made one night for the family to jazz things up from plain tater tot casserole, boy did it go over!


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground beef
1 jar(s)
salsa, chunky
1/2
onion
1 c
frozen corn
1 can(s)
black beans
1/2 bunch
cilantro
3 1/2 c
frozen tater tots, enough to cover botton of casserole dish
3-4 c
shredded peper jack cheese
1
minced jalapeno ormore to taste
1 clove
garlic, minced
1
container sour cream for garnish
1 pkg
taco seasoning

Directions Step-By-Step

1
Spray casserole dish with pam, lay out tots and bake at a pre heated 350 oven while you brown hambeger.
2
Brown hamberger with onion, garlic, taco seasoning and jalapeno. After browned, Add beans, corn, cilantro and salsa and mix well.
3
Take tots out of oven and place an even layer of chese over them. My family are cheese hoarders so i add more than usuall. top with hamberger mixture and more cheese. Bake at 350 for about 30 min, top with sour cream

About this Recipe

Main Ingredient: Potatoes
Regional Style: Southwestern
Other Tag: Quick & Easy