Mexican Tater Tot Casserole Recipe

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Mexican tater tot casserole

tina kehoe

By
@tkehoe68

This recipe I made one night for the family to jazz things up from plain tater tot casserole, boy did it go over!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
ground beef
1 jar(s)
salsa, chunky
1/2
onion
1 c
frozen corn
1 can(s)
black beans
1/2 bunch
cilantro
3 1/2 c
frozen tater tots, enough to cover botton of casserole dish
3-4 c
shredded peper jack cheese
1
minced jalapeno ormore to taste
1 clove
garlic, minced
1
container sour cream for garnish
1 pkg
taco seasoning

Step-By-Step

1Spray casserole dish with pam, lay out tots and bake at a pre heated 350 oven while you brown hambeger.

2Brown hamberger with onion, garlic, taco seasoning and jalapeno. After browned, Add beans, corn, cilantro and salsa and mix well.

3Take tots out of oven and place an even layer of chese over them. My family are cheese hoarders so i add more than usuall. top with hamberger mixture and more cheese. Bake at 350 for about 30 min, top with sour cream

About this Recipe

Main Ingredient: Potatoes
Regional Style: Southwestern
Other Tag: Quick & Easy