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mexican tater tot casserole

(1 rating)
tkehoe68 avatar
Recipe by
tina kehoe
@tkehoe68
spokane, WA

This recipe I made one night for the family to jazz things up from plain tater tot casserole, boy did it go over!

►
(1 rating)
yield 6 -8
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For mexican tater tot casserole

  • 1 lb
    ground beef
  • 1 jar
    salsa, chunky
  • 1/2
    onion
  • 1 c
    frozen corn
  • 1 can
    black beans
  • 1/2 bunch
    cilantro
  • 3 1/2 c
    frozen tater tots, enough to cover botton of casserole dish
  • 3-4 c
    shredded peper jack cheese
  • 1
    minced jalapeno ormore to taste
  • 1 clove
    garlic, minced
  • 1
    container sour cream for garnish
  • 1 pkg
    taco seasoning

How To Make mexican tater tot casserole

  • 1
    Spray casserole dish with pam, lay out tots and bake at a pre heated 350 oven while you brown hambeger.
  • 2
    Brown hamberger with onion, garlic, taco seasoning and jalapeno. After browned, Add beans, corn, cilantro and salsa and mix well.
  • 3
    Take tots out of oven and place an even layer of chese over them. My family are cheese hoarders so i add more than usuall. top with hamberger mixture and more cheese. Bake at 350 for about 30 min, top with sour cream
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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