Mexican Rice And Black Bean Casserole Recipe

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MEXICAN RICE AND BLACK BEAN CASSEROLE

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Jo Beth Hartz for the July 2015 meeting of the Curious Cuisiners.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
bulk pork sausage
2 can(s)
(14.5 oz) stewed tomatoes, mexican, undrained
2 c
cooked white rice
1 can(s)
(15 oz) black beans, rinsed and drained
3/4 c
coarsley chopped green pepper
1/2 c
shredded cheddar cheese (2 oz)

Step-By-Step

1Preheat oven to 350 degrees. In a large skillet, cook sausage until cooked through, using a wooden spoon to break up sausage as it cooks. Drain off fat.
2Stir in undrained tomatoes, cooked rice, beans, and pepper into the sausage. Spoon into a 3 qt rectangular baking dish.
3Cover and bake for 40 to 45 minutes or until heated through. Remove from oven and sprinkle with cheese. Let stand for 5 minutes before serving.If desired, serve with sour cream.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Mexican