Mexican Chicken And Rice Hot Dish Recipe

No Photo

Have you made this?

 Share your own photo!

Mexican Chicken and Rice Hot Dish

Kim Schneider

By
@Moonlighteyes74

Not too spicy and so delicious!It is not to hard to make, either.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

2 c
cheddar cheese, shredded
2 can(s)
diced tomatoes with green chiles (do not drain)
1
medium onion, chopped
2 c
uncooked rice
2 pkg
taco seasonings
3 c
chicken, cooked and cubed
1 can(s)
14 oz. chicken broth
2 c
monterey jack cheese or mozarella, shredded

Step-By-Step

1Spray a 9 x 13 baking pan with cooking spray. Set aside.
2In a bowl mix together tomatoes with green chiles, cheddar, onion, uncooked rice, taco seasoning, chicken, and chicken broth.
3Put in baking pan and spread out evenly.
4Sprinkle with monterey jack or mozarella.
5Cover with aluminum foil.
6Bake 350 at about 35- 45 minutes or until the cheese on top is completely melted and rice is not hard.
7I serve this with sour cream on top and corn bread on the side.

About this Recipe

Course/Dish: Other Main Dishes