Mexican Chicken And Rice Hot Dish Recipe

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Mexican Chicken and Rice Hot Dish

Kim Schneider

By
@Moonlighteyes74

Not too spicy and so delicious!It is not to hard to make, either.


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Serves:

8

Prep:

20 Min

Cook:

45 Min

Ingredients

2 c
cheddar cheese, shredded
2 can(s)
diced tomatoes with green chiles (do not drain)
1
medium onion, chopped
2 c
uncooked rice
2 pkg
taco seasonings
3 c
chicken, cooked and cubed
1 can(s)
14 oz. chicken broth
2 c
monterey jack cheese or mozarella, shredded

Directions Step-By-Step

1
Spray a 9 x 13 baking pan with cooking spray. Set aside.
2
In a bowl mix together tomatoes with green chiles, cheddar, onion, uncooked rice, taco seasoning, chicken, and chicken broth.
3
Put in baking pan and spread out evenly.
4
Sprinkle with monterey jack or mozarella.
5
Cover with aluminum foil.
6
Bake 350 at about 35- 45 minutes or until the cheese on top is completely melted and rice is not hard.
7
I serve this with sour cream on top and corn bread on the side.

About this Recipe

Course/Dish: Other Main Dishes