mexican burgers

Name: MEXICAN BURGERS
Cuisine: American
Ingredients: 1 pound(s) ground venison; 1/4 cup(s) finely chopped onion; 1/2 - 1 teaspoon(s) chili powder (or to taste); 1/4 teaspoon(s) ground cumin; 1/2 teaspoon(s) finely minced jalapeno pepper (or to taste); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

(1 rating)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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(1 rating)

method Grill

Ingredients For mexican burgers

1 lb

ground venison
1/4 c

finely chopped onion
1/2 - 1 tsp

chili powder (or to taste)
1/4 tsp

ground cumin
1/2 tsp

finely minced jalapeno pepper (or to taste)
1/2 tsp

salt
1/4 tsp

black pepper

How To Make mexican burgers

1
Combine all ingredients well and shape into 4 patties.

2
Grill, broil or pan fry to desired doneness.
3
Serve burgers on tortillas (cut burgers in 1/2 for a better fit), pita bread, English muffins or hamburger buns with traditional taco toppings of your choice.
4
The toppings might include salsa, shredded cheese, guacamole or chopped avocado, sour cream, lettuce and diced green onions.
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mexican burgers

Ingredients For mexican burgers

How To Make mexican burgers

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