MEXICAN BURGERS

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Method:

Grill

Ingredients

1 lb
ground venison
1/4 c
finely chopped onion
1/2 - 1 tsp
chili powder (or to taste)
1/4 tsp
ground cumin
1/2 tsp
finely minced jalapeno pepper (or to taste)
1/2 tsp
salt
1/4 tsp
black pepper

Directions Step-By-Step

1
Combine all ingredients well and shape into 4 patties.
2
Grill, broil or pan fry to desired doneness.
3
Serve burgers on tortillas (cut burgers in 1/2 for a better fit), pita bread, English muffins or hamburger buns with traditional taco toppings of your choice.
4
The toppings might include salsa, shredded cheese, guacamole or chopped avocado, sour cream, lettuce and diced green onions.

About this Recipe

Course/Dish: Burgers, Wild Game
Main Ingredient: Wild Game
Regional Style: American