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small-med shrimp, devained
powdered milk (made per box directions
Peel shrimp and de-vain, chop up onion
Mix all dry ingred together(flour,salt,chili powder,garlic)
Melt butter in med sized pot on med heat. Add in onion and cook till they become clear(opaque). Add in cleaned shrimp and cook till lightly pink in color.
Add in dry ingredents and combine well. Cook for 13 min on low /med heat stiring constantly so flour does not burn,
Slowly add in milk abd stir so it does not become clumpy. Cook 10 min on low.
Add in remaining ingredients(ketchup,bay leaf,and worcestershire sauce) simmer for 20 min. Serve over steamed rice.
Last Updated: Fri, Dec 2, 2011