mexene shrimp
(1 rating)
I grew up with this dish. I ask my mom to make this for my birthday every year. Love It. This is my best friends favorite thing I cook. She just moved to PA and wants the recipe.Here in LA seafood is #1.
►
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For mexene shrimp
-
1/4 cbutter
-
1/4 cflour
-
1 Tbspchili powder
-
1 lbsmall-med shrimp, devained
-
1 smonion,chopped small
-
1 pinchgarlic powder
-
1 tspsalt
-
1bay leaf
-
2 cpowdered milk (made per box directions
-
1 Tbspworcestershire sauce
-
1/4 cketchup(hunts)
How To Make mexene shrimp
-
1Peel shrimp and de-vain, chop up onion
-
2Mix all dry ingred together(flour,salt,chili powder,garlic)
-
3Melt butter in med sized pot on med heat. Add in onion and cook till they become clear(opaque). Add in cleaned shrimp and cook till lightly pink in color.
-
4Add in dry ingredents and combine well. Cook for 13 min on low /med heat stiring constantly so flour does not burn,
-
5Slowly add in milk abd stir so it does not become clumpy. Cook 10 min on low.
-
6Add in remaining ingredients(ketchup,bay leaf,and worcestershire sauce) simmer for 20 min. Serve over steamed rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT