Mexene SHrimp

Cora Swindoll

By
@cswindoll

I grew up with this dish. I ask my mom to make this for my birthday every year. Love It. This is my best friends favorite thing I cook. She just moved to PA and wants the recipe.Here in LA seafood is #1.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
40 Min

Ingredients

1/4 c
butter
1/4 c
flour
1 Tbsp
chili powder
1 lb
small-med shrimp, devained
1 small
onion,chopped small
1 pinch
garlic powder
1 tsp
salt
1
bay leaf
2 c
powdered milk (made per box directions
1 Tbsp
worcestershire sauce
1/4 c
ketchup(hunts)

Step-By-Step

1Peel shrimp and de-vain, chop up onion
2Mix all dry ingred together(flour,salt,chili powder,garlic)
3Melt butter in med sized pot on med heat. Add in onion and cook till they become clear(opaque). Add in cleaned shrimp and cook till lightly pink in color.
4Add in dry ingredents and combine well. Cook for 13 min on low /med heat stiring constantly so flour does not burn,
5Slowly add in milk abd stir so it does not become clumpy. Cook 10 min on low.
6Add in remaining ingredients(ketchup,bay leaf,and worcestershire sauce) simmer for 20 min. Serve over steamed rice.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Other Tag: Quick & Easy