Meatless Portobello Mushroom Burgers Recipe

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Meatless Portobello Mushroom Burgers

La Dawn Ahlborn-Smith

By
@GrandmaShoe

When I worked as restaurant supervisor at the Holiday Inn Sacramento Northeast years ago, this was a favorite among many guests....and one of mine, too!The combination of the balsamic vinegar and mozzarella cheese adds a delightful taste to this vegetarian dish. Even meat-lovers will flip for this meatless burger. Guaranteed to satisfy your next BBQ crowd!


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Rating:

Serves:

6

Prep:

20 Min

Cook:

10 Min

Ingredients

6
portobello mushroom caps
1/4 c
olive oil
1/4 c. c
balsamic vinegar
1 dash(es)
fresh ground pepper
1 pinch
salt
1 pinch
fresh parsley
6 slice
mozzarella cheese
6 slice
sweet red onion
6
large hamburger buns

ZESTY MAYO SAUCE

2 Tbsp
fresh lemon juice
1/4 c
canned pimientos
1/2 c
mayonnaise
1 clove
minced garlic

Directions Step-By-Step

1
Prepare Zesty mayo Sauce, set aside. Rub Portobello mushroom caps with oil and vinegar,; season each one with a bit of freshly ground pepper, salt and a pinch of fresh chopped parsley. Grill three minutes on one side, then turn and top with cheese slices and onion. Grill until cheese is melted. Put on toasted bun, top with Zesty Mayo Sauce. ENJOY!!!
2
NOTE: For a little extra zest, sprinkle a bit more Balsamic vinegar on mushroom caps after grilling.

About this Recipe

Course/Dish: Other Main Dishes, Burgers
Dietary Needs: Vegetarian