mat-o-bacon
(1 rating)
This technique of cooking bacon is the best thing that ever happened to a sandwich. You get bacon in every bite. Without having to use a mountain of bacon.
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(1 rating)
prep time
5 Min
cook time
5 Min
method
Griddle
Ingredients For mat-o-bacon
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2 1/2 slicebacon
How To Make mat-o-bacon
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1Slice whole bacon pieces in half crosswise.
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2Slice all pieces lengthwise. This will give you 10 pieces with which to weave.
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3Weave in an over/under pattern
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4When the mat has been woven move to a hot pan and cook til crispy. Drain on paper towels
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5Add to any sandwich.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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