Mat-o-Bacon

Mercy T

By
@mercycooks

This technique of cooking bacon is the best thing that ever happened to a sandwich.

You get bacon in every bite. Without having to use a mountain of bacon.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
5 Min
Method:
Griddle

Ingredients

2 1/2 slice
bacon

Step-By-Step

1Slice whole bacon pieces in half crosswise.

2Slice all pieces lengthwise. This will give you 10 pieces with which to weave.

3Weave in an over/under pattern

4When the mat has been woven move to a hot pan and cook til crispy. Drain on paper towels

5Add to any sandwich.

About this Recipe

Main Ingredient: Pork
Regional Style: American