Mat-o-Bacon

Mercy T

By
@mercycooks

This technique of cooking bacon is the best thing that ever happened to a sandwich.

You get bacon in every bite. Without having to use a mountain of bacon.


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Comments:

Prep:

5 Min

Cook:

5 Min

Method:

Griddle

Ingredients

2 1/2 slice
bacon

Directions Step-By-Step

1
Slice whole bacon pieces in half crosswise.
2
Slice all pieces lengthwise. This will give you 10 pieces with which to weave.
3
Weave in an over/under pattern
4
When the mat has been woven move to a hot pan and cook til crispy. Drain on paper towels
5
Add to any sandwich.

About this Recipe

Main Ingredient: Pork
Regional Style: American