Marriage Saving Meatloaf Recipe

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Marriage saving Meatloaf

Irene Hirschman

By
@mi_piace_cucinare

Every time I made meatloaf my husband hated it until I discovered this recipe. He used to say that my meatloaf was "grounds for divorce!"Now he LOVES IT and so do my chidren and grandchildren. I hope you love it as well.

Serve with mashed potatoes and a nice salad. YUM


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
15 Min
Cook:
50 Min

Ingredients

2 large
eggs,beaten
3/4 c
milk, 1%
1/2 c
italian style bread crumbs
1/4 c
chopped onions
2 tsp
snipped parsley
1 tsp
salt
1/2 tsp
sage, ground
1/8 tsp
fresh ground pepper
11/2 lb
ground beef

GLAZE ALSO FOR USE AT THE TABLE

1/2 c
catsup
2-3 Tbsp
dark brown sugar
1 tsp
mustard powder

Step-By-Step

1In bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage and pepper. Mix until well incorporated. Add beef

2Thoroughly mix meat and seasonings. Caution, do NOT overmix or it will cook up like a board.

3Spoon meat mixture into ring mold ( 5 1/2 cup), or gently shape into loaf with hands.

4Firmly pat meat into mold

5Unfold mixture into a shallow roasting pan ( I use a castbiron skillet). Bake at 350°F oven for 50 minutes

6Spoon off fat

7Glaze with catsup mixture. Carefully spread over top of loaf. Cook 10 minutes longer.

About this Recipe

Other Tags: Quick & Easy, For Kids