Marriage Saving Meatloaf Recipe

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Marriage saving Meatloaf

Irene Hirschman

By
@mi_piace_cucinare

Every time I made meatloaf my husband hated it until I discovered this recipe. He used to say that my meatloaf was "grounds for divorce!"Now he LOVES IT and so do my chidren and grandchildren. I hope you love it as well.

Serve with mashed potatoes and a nice salad. YUM


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Rating:

Comments:

Serves:

4-5

Prep:

15 Min

Cook:

50 Min

Ingredients

2 large
eggs,beaten
3/4 c
milk, 1%
1/2 c
italian style bread crumbs
1/4 c
chopped onions
2 tsp
snipped parsley
1 tsp
salt
1/2 tsp
sage, ground
1/8 tsp
fresh ground pepper
11/2 lb
ground beef

GLAZE ALSO FOR USE AT THE TABLE

1/2 c
catsup
2-3 Tbsp
dark brown sugar
1 tsp
mustard powder

Directions Step-By-Step

1
In bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage and pepper. Mix until well incorporated. Add beef
2
Thoroughly mix meat and seasonings. Caution, do NOT overmix or it will cook up like a board.
3
Spoon meat mixture into ring mold ( 5 1/2 cup), or gently shape into loaf with hands.
4
Firmly pat meat into mold
5
Unfold mixture into a shallow roasting pan ( I use a castbiron skillet). Bake at 350°F oven for 50 minutes
6
Spoon off fat
7
Glaze with catsup mixture. Carefully spread over top of loaf. Cook 10 minutes longer.

About this Recipe

Other Tags: Quick & Easy, For Kids