Marinated Venison Medallions Recipe

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Marinated Venison Medallions

Marie Burns

By
@TNcookinginMA

This recipe I tried on the fly--meaning I did not technically measure everything to specifics, but rather measured by taste. I included measurements for approximation, but please feel free to modify to what suits your taste buds.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5-6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1/2 c
ketchup
1 c
soy sauce
1/2 c
hot sauce (any flavor)
1/4 c
dark brown sugar
16 oz
venison steak medallions, thawed

Step-By-Step

1In large bowl, combine ketchup, soy sauce, hot sauce, and brown sugar. Blend well until sugar dissolves, leaving no lumps. Adjust taste for your personal preferences, adding more or less of ingredients as necessary.
2In an electric skillet or stovetop skillet/fry pan, place venison steak medallions in pan, and cover with seasoning mixture. Add any additional seasonings you wish (could be garlic powder, onion powder, chili powder, etc.)
3Once meat is covered in seasoning mixture, cover and cook over low to medium heat (300 degrees if using electric skillet) for about 30 minutes or until done.
4Serve with your favorite side dishes and enjoy!

About this Recipe

Main Ingredient: Wild Game
Regional Style: American
Hashtag: #venison