Man Cave Chili Recipe

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MAN CAVE CHILI

theresa dibert

By
@atlantismoons

THIS IS A PERFECT CHILI FOR THE GUYS TO TAKE TO THEIR MAN CAVES.


Featured Pinch Tips Video

Ingredients

2 1/2 lb
ground chuck
1 lb
ground pork
4
garlic cloves finely chopped
1 c
chopped onion
8 oz
tomato sauce
1 c
water
12 oz
beer, not lite
3 Tbsp
good chili [powder
6
beef bouillon cubes
2 Tbsp
cumin
2 tsp
paprika
2 tsp
oregano
2 tsp
sugar
1/2 tsp
coriander
1 tsp
unsweetened cocoa
1 Tbsp
hot sauce
1 tsp
cornmeal
1 tsp
flour
1 tsp
warm water

Directions Step-By-Step

1
BROWN THE MEATS IN A DUTCH OVEN. DRAIN, RESERVING 2 TBLS. PUT THE RESERVED 2 TBLS. BACK IN PAN.
2
ADD THE GARLIC AND ONION AND COOK UNTIL TENDER.
3
ADD THE OTHER HALF OF THE MEAT, TOMATO SAUCE, WATER, BEER, CHILI POWDER, BOUILLON, CUMIN, PAPRIKA, OREGANO, SUGAR, CORIANDER, COCOA, AND HOT SAUCE. MIX WELL.
4
BRING TO A OIL, REDUCE HEAT TO A SIMMER. COVER AND SIMMER 2 HOURS.
5
IN A SMALL BOWL MIX CORNMEAL AND FLOUR TOGETHER, ADD WARM WATER AND MIX WELL. STIR INTO CHILI AND SIMMER COVERED ANOTHER 20 MINUTES.

About this Recipe

Course/Dish: Other Main Dishes