Mama's Old World Casserole

Martha Price

By
@Karenella

This was one of my mother's 'speciality' dishes. I must admit, as a child I didn't much care for it, because I didn't like sauerkraut. While mom was not about to cook my dish separately without the sauerkraut (as I tried to talk her into doing) I was allowed to scrape the sauerkraut off my portion.
Now, I love this dish, sauerkraut included!


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Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

4 slice
bacon, roughly chopped
2 Tbsp
flour
1/2 c
water
2
cans sauerkraut, 15 oz. each
2
potatoes, peeled and cubed
3 small
apples, cored and roughly chopped (peel if desired)
3 Tbsp
brown sugar
1 and 1/2 tsp
caraway seed
3 lb
polish sausage, cut into 3-inch pieces

Directions Step-By-Step

1
Fry bacon in large skillet. Stir flour into drippings in pan, brown slightly. Slowly stir in water over medium heat.
2
Add all remaining ingredients, mixing well. Cover, and simmer over medium-low heat for about an hour, or until potatoes are tender and all flavors are blended. Enjoy!

About this Recipe

Main Ingredient: Pork
Regional Style: German