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mama's old world casserole

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

This was one of my mother's 'speciality' dishes. I must admit, as a child I didn't much care for it, because I didn't like sauerkraut. While mom was not about to cook my dish separately without the sauerkraut (as I tried to talk her into doing) I was allowed to scrape the sauerkraut off my portion. Now, I love this dish, sauerkraut included!

►
(1 rating)
yield 6 - 8
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For mama's old world casserole

  • 4 slice
    bacon, roughly chopped
  • 2 Tbsp
    flour
  • 1/2 c
    water
  • 2
    cans sauerkraut, 15 oz. each
  • 2
    potatoes, peeled and cubed
  • 3 sm
    apples, cored and roughly chopped (peel if desired)
  • 3 Tbsp
    brown sugar
  • 1 and 1/2 tsp
    caraway seed
  • 3 lb
    polish sausage, cut into 3-inch pieces

How To Make mama's old world casserole

  • 1
    Fry bacon in large skillet. Stir flour into drippings in pan, brown slightly. Slowly stir in water over medium heat.
  • 2
    Add all remaining ingredients, mixing well. Cover, and simmer over medium-low heat for about an hour, or until potatoes are tender and all flavors are blended. Enjoy!
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