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luncheon pancakes

(1 rating)
ChowDownDE390 avatar
Recipe by
Bill Miller
@ChowDownDE390
Port Clinton, OH

In a hurry?, Try Cream style Corn pancakes. A great favorite in my house and so easy,, I watched so many mistakes made in making the simple Tender Pancakes,, OVER STIR Pancake enemy #1 never whip and whip until silky smooth, lumpy cottage cheese like is for most tender... Heat Enemy #2 350 is best heat and watch the edge turn dull with bubbles on top flip

►
(1 rating)
yield 3 to 5 persons
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For luncheon pancakes

  • equal c
    pancake mix, to, cream style corn...
  • one lg
    egg but can be omitted, (i omit it)
  • i hate to say salt and pepper to taste,, that is on the table

How To Make luncheon pancakes

  • 1
    Add to your mixing bowl 1 cup of cream style corn then stir in 1 cup of Hungry Jack Pancake Mix.. set aside... Or Just equal amounts,,, You can use an egg but not necessary,
  • 2
    skillet on medium heat, should be 350 on surface and a non stick pan might be best to give a quick touch of non stick spray
  • 3
    Batter should Plop not pour from large soup spoon for mini cakes onto cooking surface,,, watch for the sides to become dull all the way up to the top and flip till dark brown.. Serve with favorite spread,, W/ cottage cheese, apple sauce, syrup.. or your favorite
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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