Louisiana Shrimp Etouffee Recipe

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Louisiana Shrimp Etouffee

Janis McRae


Every good Louisiana cook has several good Etouffee recipes....here is one.

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4 lb
shrimp, peeled and deveined
1 c
chopped onion
1/2 c
chopped bell pepper
1/4 c
chopped celery
1 stick
margarine or butter
8 oz
can tomato soup
louisiana red hot, salt and pepper to taste
cooked long grain rice

Directions Step-By-Step

Saute shrimp, the "Louisiana trinity" (onion, bell pepper and celery) in margarine.
Add tomato soup and simmer about 30 to 40 minutes. Season with salt, pepper and Louisiana red hot sauce.
Serve over rice with Louisiana red hot sauce on the side in case additional is desired.

About this Recipe

Course/Dish: Other Main Dishes, Seafood