Louisiana Shrimp Au Gratin Recipe

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Louisiana Shrimp Au Gratin

Janis McRae

By
@JanisinLA

Crwfish, Shrimp, Oysters, Crabs....which do I like best? Depends on what I'm eating at the time!!!! I love this recipe using any of the above ingredients......


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Ingredients

2 lb
shrimp, peeled and roughly chopped
4 Tbsp
butter
1 1/2 stick
butter
3/4 c
flour
3 c
pet milk
4 oz
american cheese, shredded
3 Tbsp
onion, minced
1/2 bunch
chopped green onion tops
salt and pepper to taste

Directions Step-By-Step

1
Saute shrimp in the 4 tablespoons butter,
2
In a separate pot, melt the rest of the butter. Stir in flour.
3
Add milk to make a white sauce. Bring to a boil.
4
Add cheese, onions, green onions and sauteed shrimp.;
5
Season with salt and pepper. Spoon into individual baking dishes and bake at 350 degrees for 20 to 25 minutes.

About this Recipe

Course/Dish: Other Main Dishes, Seafood