Lorena Sibley's Groundhog Recipe

No Photo

Have you made this?

 Share your own photo!

Lorena Sibley's Groundhog

Verona McNabb

By
@verona

This is perfect day to give you this recipe. Enjoy this in the spirit it was given to you.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to Hundreds
Prep:
24 Hr
Cook:
4 Hr

Ingredients

1 large
groundhog
1 tsp
salt
1 c
butter
4 Tbsp
oil
1 large
onion
1 c
flour with salt /pepper

Step-By-Step

1Cut legs and back into serving size pieces;discard rest. Soak meat overnight in salted water. Rinse carefully. Place in kettle with salt and onion. Cover with cold water and bring to a boil. Turn down the heat and simmer until tender. Drain. Dry with towel. Dredge with seasoned flour and brown in hot oil and butter. Yields 8 to 10 servings, but would probably serve a crowd of 100 and still have plenty left over.

About this Recipe

Course/Dish: Other Main Dishes
Hashtags: #feeds, #lots