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cream of mushroom soup
1 - 2.8
french fried onions
Cut bacon into bite size pieces. Fry until crisp.Remove from pan to paper towel. Cut liver into bite size pieces. Dredge lightly in flour and lightly brown on each side in bacon grease.
Place 1/3 can of F.F. Onions into the bottom of a greased 2 qt. baking dish. Top with liver.
Thoroughly combine soup, broth and bacon pieces, add 1/3 can F.F. Onions and pour over liver. Cover and bake @ 350* for 30 minutes.
Top with remaining F.F. Onions and bake uncovered another 5 minutes.