Liver 'n Onion Bake Recipe

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Liver 'n Onion Bake

Karen Baumgarten

By
@kjbummy

A wonderful recipe from an elderly lady friend. I love having this as a "left over meal" too. Such good flavor, and a good substitute for the hum drum fried liver and onions.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

6 slice
bacon
1 lb
beef liver
1 can(s)
cream of mushroom soup
1 - 10 oz
beef broth
flour for dredging
1 - 2.8 oz
french fried onions

Step-By-Step

1Cut bacon into bite size pieces. Fry until crisp.Remove from pan to paper towel. Cut liver into bite size pieces. Dredge lightly in flour and lightly brown on each side in bacon grease.
2Place 1/3 can of F.F. Onions into the bottom of a greased 2 qt. baking dish. Top with liver.
3Thoroughly combine soup, broth and bacon pieces, add 1/3 can F.F. Onions and pour over liver. Cover and bake @ 350* for 30 minutes.
4Top with remaining F.F. Onions and bake uncovered another 5 minutes.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy