Little Frankie's Veggie Burgers Recipe

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Little Frankie's Veggie Burgers

Phyllis Le Chat

By
@LeChat

Because dogs can't eat onions, there are none in these - they're my dog Little Frankie's favorite treats to share with his family, :) Can also be cooked in a skillet drizzled w/oil...spice them up w/hot pepper flakes, jerk seasoning, Meditteranean salt mix - just try them first w/the walnut oil, it does make a diff.


pinch tips: Non-Stick Rice Every Time


Rating:

Comments:

Serves:

depends on size of burgers - 6 to 8

Prep:

20 Min

Cook:

10 Min

Ingredients

2 c
lentils, cooked
1 c
portabello mushrooms, minced
1 c
bulgur wheat, uncooked
2
garlic cloves, roasted and pureed
1 c
bread crumbs, whole wheat
1 Tbsp
worcestershire sauce
2 Tbsp
walnut oil
1/4 tsp
tarragon, fresh minced
pinch
salt
pinch
pepper

Directions Step-By-Step

1
Prepare a wood or charcoal grill and let it burn down to embers.
2
In a large mixing bowl, mash lentils until smooth.
3
Add all other ingredients and mix until thoroughly combined; refrigerate for at least 2 hours.
4
Form into burgers; brush the burgers with olive oil and grill for 6 minutes on each side or until done.
5
Serve hot with your favorite condiments.

About this Recipe

Course/Dish: Other Main Dishes, Burgers
Other Tags: Quick & Easy, Healthy