Little Frankie's Veggie Burgers Recipe

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Little Frankie's Veggie Burgers

Phyllis Le Chat

By
@LeChat

Because dogs can't eat onions, there are none in these - they're my dog Little Frankie's favorite treats to share with his family, :) Can also be cooked in a skillet drizzled w/oil...spice them up w/hot pepper flakes, jerk seasoning, Meditteranean salt mix - just try them first w/the walnut oil, it does make a diff.

Rating:
★★★★★ 1 vote
Comments:
Serves:
depends on size of burgers - 6 to 8
Prep:
20 Min
Cook:
10 Min

Ingredients

2 c
lentils, cooked
1 c
portabello mushrooms, minced
1 c
bulgur wheat, uncooked
2
garlic cloves, roasted and pureed
1 c
bread crumbs, whole wheat
1 Tbsp
worcestershire sauce
2 Tbsp
walnut oil
1/4 tsp
tarragon, fresh minced
pinch
salt
pinch
pepper

Step-By-Step

1Prepare a wood or charcoal grill and let it burn down to embers.
2In a large mixing bowl, mash lentils until smooth.
3Add all other ingredients and mix until thoroughly combined; refrigerate for at least 2 hours.
4Form into burgers; brush the burgers with olive oil and grill for 6 minutes on each side or until done.
5Serve hot with your favorite condiments.

About this Recipe

Course/Dish: Other Main Dishes, Burgers
Other Tags: Quick & Easy, Healthy