Linguica and Baked Beans
Gaspar's is a sausage success story.
A simple recipe: try it and let me know if you like it, or if you tweaked it.
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- 1 can(s)
- 9 oz. can baked beans
- 1/2 lb
- linguica, bite sized, 1/4 inch slices
1Heat the beans,add flavoring to taste.
2Cut the linquica and brown in a pan. Add to the beans, and heat until steaming hot.
3Serve with heated/toasted brown bread and plenty of butter.