Linguica and Baked Beans

Beth M.

By
@BakinTime

Recipe from an old Boston Globe article, dated Feb.27, 1985,
Gaspar's is a sausage success story.

A simple recipe: try it and let me know if you like it, or if you tweaked it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
two
Prep:
5 Min
Cook:
5 Min

Ingredients

1 can(s)
9 oz. can baked beans
1/2 lb
linguica, bite sized, 1/4 inch slices

Step-By-Step

1Heat the beans,add flavoring to taste.

2Cut the linquica and brown in a pan. Add to the beans, and heat until steaming hot.

3Serve with heated/toasted brown bread and plenty of butter.

About this Recipe