Leg of Lamb with Raspberry sauce
- 1 1/2 cups vegetable broth
- 2 cups frozen raspberries
- 1/4 cup raspberry jam
- 2 tbsp. red wine vinegar
- 1 boneless leg of lamb, 3 lbs
- 1/2 tsp. dried rosemary
Roast the lamb for 1 hour in preheated oven or til meat thermometer inserted into meat reads 140 degrees. Allow to stand for 10 to 15 minutes before carving. The temperature should go up by another 5 to 10 degrees while it rests for medium rare. If you like it more done, wait til it reaches 145 degrees before removing from oven.