Layered Zucchinni Casserole
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- 1 bag
- frozen tator tots
- 3-4 cups
- grated zucchini w/ or w/ out peel
- 2 cups
- grated cheddar cheese
- 1 1/2 lbs.
- lean ground beef
- large onion
- 1 can
- celery soup
- 2 cans
- either cream of chicken soup or cream of mushroom or one of each
1Mix 1 can celery soup and the other 2 can of soup together, use the can to measure milk (ONLY 1 can of milk.) Add the zucchini and the cheese.
2Cook ground beef season to your taste and add to soup mix.
3In a 9x12 Baking dish lightly spray or oil the dish. start the layer with your Tator tots on the bottom then the soup, until the soup is the last layer.
4Then cover with foil and Bake.
5Bake: 375 for 1 1/2 Hours. In joy! :D