layered savory winter lamb and guinness pie

Ingredients For layered savory winter lamb and guinness pie

• BOTTOM LAYER
• 1 lb

  lamb, diced
• 1/2 stick

  butter
• 2 Tbsp

  winter savory
• 1 clove

  garlic, diced
• 1

  parsnip, diced
• 1

  rutabaga, diced
• 2

  sweet potato, diced
• 1

  purple onion, diced
• enough water or broth to cover vegetables
• 1 1/2 c

  mashed peas or cauliflower
• 1 c

  cream or whole milk
• TOP LAYER
• 1 lb

  shredded sharp cheddar
• 1 bottle

  guinness beer
• 1/2 stick

  butter
• 3 Tbsp

  grainy mustard
• 1 tsp

  celery salt
• CRUST
• 2 1/2 c

  flour or ultragrain flour
• 2 Tbsp

  seasoned salt
• 1/4 tsp

  baking powder
• 1/2 c

  milk
• 1 Tbsp

  cream of tartar
• 2 Tbsp

  grainy mustard
• 1/4 c

  red wine
• 1/2 c

  butter flavor shortening