Lasagna Pizza Stuffed Spaghetti Squash Boats

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love my spaghetti squash, so when I finally found one at the market, had to make this! Had a little meat sauce left, but You can certainly make this vegetarian with a marinara sauce. Its a guilt free, low carb way to enjoy lasagna, or pizza!!!
Delish!!


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 medium
spaghetti squash
11/2 c
italian meat sauce (or marinara)
1 1/2 c
ricotta cheese
3 slice
mozzarella cheese
12
pepperonis
s&p
1 tsp
italian seasoning
1 Tbsp
parmesan cheese

Directions Step-By-Step

1
Cut spaghetti squash in half and clean and discard seeds.
Place on baking sheet, drizzle with olive oil and S&P. Turn upside down, skin side up.
Place in 400 preheated oven for 40min.
2
Mix ricotta with italian seasoning and parmesan cheese.
When done scrap your squash so its like spaghetti.
Start your layering on top of spaghetti. First sauce then ricotta, more sauce and top with slice and a half of mozzarella and pepperoni.
3
Put under broiler for a few minutes till cheese is melted and bubbly.
Add any of your favorite pizza toppings. Or if making vegetarian add veggies on top!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Carb