Lamb Curry With Apricots Recipe

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Lamb Curry with Apricots

DJanis R

By
@FunkyMonkeesMama

My husband, who absolutely loves a good curry, fell in love with this recipe!


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Comments:

Serves:

3-4 Texans

Prep:

15 Min

Cook:

25 Min

Ingredients

LAMB MEATBALLS:

1/2 c
pine nuts
1 lb
ground lamb
2 tsp
ground sea salt
1 Tbsp
ground black pepper
1 Tbsp
curry powder
2 tsp
ground turmeric

CURRY SAUCE

1/4 c
olive oil
2 Tbsp
chopped fresh garlic
1/2 c
pine nuts
2 c
water
2 1/2 c
greek yogurt
4 Tbsp
curry powder
3 tsp
sea salt
1 tsp
ground cumin
3/4 c
dried apricots, halved

Directions Step-By-Step

1
Add 1/4 cup olive oil to large skillet and set over medium-high heat for 2 minutes. Add 1 cup pine nuts and toast in skillet till a light golden color, set aside in bowl. Do not drain skillet of oil.
2
Prepare Lamb Meatballs: In a medium mixing bowl combine lamb, 1/2 cup of the toasted pine nuts, sea salt, black pepper, curry powder, and turmeric. Form into 2" balls. Place in skillet over medium-high heat till brown, about 10 minutes. Do not drain oil.
3
Add water and stir about 3 minutes. Stir in yogurt until blended. Add pine nuts and rest of ingredients, stirring frequently. Cook on medium-high heat for about 7-10 minutes until sauce thickens (similar to slightly watery gravy). Stir frequently so as not to let bottom settle and burn.
4
Serve with your choice of rice or couscous. Enjoy!!

About this Recipe

Course/Dish: Other Main Dishes