Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

lamb chops with mushrooms and herbs

(1 rating)
pmyodb1 avatar
Recipe by
Jamallah Bergman
@pmyodb1
Atlanta, GA

This is pretty easy cause its basically done in foil so easy to make and very easy clean up afterwards.

►
(1 rating)
yield 6 serving(s)

Ingredients For lamb chops with mushrooms and herbs

  • 1 Tbsp
    minced garlic
  • 1/3 c
    mixed fresh mint and parsley, more or less half and half or to taste
  • 4 Tbsp
    unsalted butter (1/2 stick) at room temp
  • 6
    boned loin lamb chops, cut 1 1/2 inch thick ( about 6 oz each,trimmed weight)
  • 6
    thin lemon slices
  • 6
    mint sprigs
  • 2 to 3
    dozen firm white mushroom caps ( about 1 pound)
  • salt and pepper to taste

How To Make lamb chops with mushrooms and herbs

  • 1
    Preheat the oven to 350.
  • 2
    Mash the garlic,herbs, and half of the butter together into a rough paste. Divide he herb butter among the lamb chops, spread a bit inside the tails and the rest on top. Tie the chops into tidy rounds with kitchen twine.
  • 3
    Arrange each chop on a piece of aluminum foil and place a lemon slice and a mint sprig on top of each. Smear the remaining butter over mushrooms and arrange them equally among the chops. Season with salt and pepper. Seal the foil packets, and set on a baking sheet.
  • 4
    Bake about 20 minutes for medium rare. Transfer the packets to serving plates and allow the guest to open them at the table.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Lamb Chops with Mushrooms and Herbs:

ADVERTISEMENT
ADVERTISEMENT