kimberly's chili beans

Name: Kimberly's chili beans
Prep time: 1 h
Cook time: 3 h
Yield: 6
Ingredients: Lg package(s) pinto beans; 1 package(s) ground beef; 3 can(s) small diced tomatos; 4 large bell pepper; 3 can(s) tomato paste; 2 large onions; 2 tablespoon(s) sugar; 1 clove(s) garlic; 1 package(s) chili seasoning; 1 cup(s) chedder cheese, grated; 1 small green onions; 2 can(s) kidney beans, canned

(1 rating)

review

Recipe by

Kimberly Herd

@rdm123

Turlock, CA

There are so good on a cold winter day or anytime really

►

(1 rating)

yield 6 -8

prep time 1 Hr

cook time 3 Hr

Ingredients For kimberly's chili beans

Lg pkg

pinto beans
1 pkg

ground beef
3 can

small diced tomatos
4 lg

bell pepper
3 can

tomato paste
2 lg

onions
2 Tbsp

sugar
1 clove

garlic
1 pkg

chili seasoning
1 c

chedder cheese, grated
1 sm

green onions
2 can

kidney beans, canned

How To Make kimberly's chili beans

1
Clean your beans well and let them set over night then place them in deep pot with water covering the top of beans let cook on med. for about 1 hr.then brown your ground beef , with onions chop your bell peppers I use red and green and I chop everything small drain fat off meat add to beans with bell peppers

2
add to that the tomato paste, diced tomatos,sugar,minced garlic, chili seasoning ,kidney beanscook low and slow about 2 hrs. stir on occ.
3
the longer cooked better they are :)top with chedder cheese , green onions,sour cream if you like .
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kimberly's chili beans

Ingredients For kimberly's chili beans

How To Make kimberly's chili beans

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