Kimberly's chili beans

Kimberly Herd

By
@rdm123

There are so good on a cold winter day or anytime really


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
3 Hr

Ingredients

Lg pkg
pinto beans
1 pkg
ground beef
3 can(s)
small diced tomatos
4 large
bell pepper
3 can(s)
tomato paste
2 large
onions
2 Tbsp
sugar
1 clove
garlic
1 pkg
chili seasoning
1 c
chedder cheese, grated
1 small
green onions
2 can(s)
kidney beans, canned

Step-By-Step

Step 1 Direction Photo

1Clean your beans well and let them set over night then place them in deep pot with water covering the top of beans let cook on med. for about 1 hr.then brown your ground beef , with onions chop your bell peppers I use red and green and I chop everything small drain fat off meat add to beans with bell peppers

Step 2 Direction Photo

2add to that the tomato paste, diced tomatos,sugar,minced garlic, chili seasoning ,kidney beanscook low and slow about 2 hrs. stir on occ.

Step 3 Direction Photo

3the longer cooked better they are :)top with chedder cheese , green onions,sour cream if you like .

About this Recipe

Course/Dish: Other Main Dishes
Hashtags: #comfort, #Southen