Kimberly's chili beans

Kimberly Herd

By
@rdm123

There are so good on a cold winter day or anytime really


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Comments:

Serves:

6-8

Prep:

1 Hr

Cook:

3 Hr

Ingredients

Lg pkg
pinto beans
1 pkg
ground beef
3 can(s)
small diced tomatos
4 large
bell pepper
3 can(s)
tomato paste
2 large
onions
2 Tbsp
sugar
1 clove
garlic
1 pkg
chili seasoning
1 c
chedder cheese, grated
1 small
green onions
2 can(s)
kidney beans, canned

Directions Step-By-Step

1
Clean your beans well and let them set over night then place them in deep pot with water covering the top of beans let cook on med. for about 1 hr.then brown your ground beef , with onions chop your bell peppers I use red and green and I chop everything small drain fat off meat add to beans with bell peppers
2
add to that the tomato paste, diced tomatos,sugar,minced garlic, chili seasoning ,kidney beanscook low and slow about 2 hrs. stir on occ.
3
the longer cooked better they are :)top with chedder cheese , green onions,sour cream if you like .

About this Recipe

Course/Dish: Other Main Dishes
Hashtags: #comfort, #Southen