Kielbasa, Sauerkraut, and Dumplings
I make this with Smoked Pork Chops instead of Kielbasa too, also very tasty.
- 2 lb
- polish kielbasa
- 2 qt
- sauerkraut ( if you have homade even better)
- "sinker dumpling" recipe from my recipe box
- 12oz can(s)