Kielbasa, Lima Bean And Potato Stew Recipe

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Kielbasa, lima bean and potato stew

Penny Hawkins

By
@hawk8414

Test note. This is a good stew on really cold days.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
20 Min
Cook:
55 Min
Method:
Stove Top

Ingredients

1 pkg
keilbasa
5
large potatoes, peeled and quartered
1 pkg
frozen lima beans
1
lg onion, peeled and diced
2
pcs smoked bacon, diced up
2-4 c
water
salt and pepper to taste
3 dash(es)
soy sauce
2 dash(es)
toasted sesame oil

Step-By-Step

1In a large pot, fry up bacon til crispy, add lima beans, onion, water, salt and pepper, soy sauce and sesame oil. Bring to a boil ,lower to medium high heat. let cook for about 30 mins

2Cut kielbasa into 1/4 inch slices and add to pot.
Let cook for another 15-20 mins. If the potatoes start to cook down, let them.They'll help thicken it up.
Add water if needed. Taste broth and adjust seasonings as necessary. Stew should be done when potatoes and lima beans are tender.

3Serve hot in bowl with plenty of cornbread or biscuits.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy