Keilbasa Skillet Recipe

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Keilbasa Skillet

Dehlia Garrity

By
@Dehlia

Good with a dollop of sour cream on top! Serve with loaf of rye or pumpernickel bread and a cold beer!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Ingredients

8 slice
bacon
1 small
onion
5 small
potatoes
14 oz
jar/can sourkraut
1/2 stick
butter
1 lb
keilbasa

Directions Step-By-Step

1
Brown bacon till crisp, remove from pan, cut up in pieces.
2
Add chopped onion to pan drippings and saute for 5 mins on low.
3
Cut up pototoes into bite size pieces and add to onions. Brown on med heat 15 mins to cook potatoes through.
4
Add bacon, butter and drained jar/can of sour kraut, stir and brown for 5 mins on low.
5
Add cut up keilbasa. Cover and let cook on low for 20 mins till keilbasa is warmed through.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #One, #dinner, #pan