Keilbasa Medley Recipe

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keilbasa medley

sherry fry

By
@smedley

This is something I "invented" years ago! Do not try to "fry" this on the stove top, it takes way to long! As far as cooking in the oven, try to leave it in there until most of the moisture is gone. Stiring once in awhile keeps veggies that are on the top from "browning". I hope you like it.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg
keilbasa
2 medium
zucchini chopped into lg chunks
2 medium
yellow squash chopped into lg chunks
1 can(s)
diced tomatoes (drained)
1 large
chopped onion
1 tsp
parsley flakes
1 1/2 Tbsp
italian seasoning
1/2 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Heat oven to 375. Oil a cast iron frying pan or casserole dish. Slice Keilbasa and mix with all other ingredients. Place in baking dish or pan. Bake for about 1 hour. Serve alone with a side or over noodles or rice.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy