Keilbasa Boiled Dinner

Dottie LaPlume Recipe

By Dottie LaPlume fiesta

My kids always like this when they were young, I have changed a few of the ingredients because not everyone will eat cabbage, but for some reason will eat brussel sprouts. It works for me.


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Ingredients

6 medium
potatoes quartered
6 large
carrots quartered
1 lb
brussel sprouts
1 large
onion cut into wedges
1 large
keilbasa sliced in 2" chunks
1 tsp
dried parsley flakes
1 Tbsp
freeze dried chives
fresh ground pepper to taste
salt to taste ( i use sea salt)
water to cover

Directions

1
Wash all vegatables thoroughly, and chop to size. Place in large pot with water to cover. Boil until carrot is almost tender when tested with fork.
2
Add keilbasa chunks at this point. Add parsley, chives and salt and pepper at this time. Continue to boil until all vegatables are cooked. Should take at least 1 to 1-1/2 hours.
3
This is great served with crusty bread or cornbread.