Keilbasa Boiled Dinner

Dottie LaPlume Recipe

By Dottie LaPlume fiesta

20 Min
1 Hr 30 Min

My kids always like this when they were young, I have changed a few of the ingredients because not everyone will eat cabbage, but for some reason will eat brussel sprouts. It works for me.

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6 medium
potatoes quartered
6 large
carrots quartered
1 lb
brussel sprouts
1 large
onion cut into wedges
1 large
keilbasa sliced in 2" chunks
1 tsp
dried parsley flakes
1 Tbsp
freeze dried chives
fresh ground pepper to taste
salt to taste ( i use sea salt)
water to cover

Directions Step-By-Step

Wash all vegatables thoroughly, and chop to size. Place in large pot with water to cover. Boil until carrot is almost tender when tested with fork.
Add keilbasa chunks at this point. Add parsley, chives and salt and pepper at this time. Continue to boil until all vegatables are cooked. Should take at least 1 to 1-1/2 hours.
This is great served with crusty bread or cornbread.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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