Keilbasa Boiled Dinner

KEILBASA BOILED DINNER
Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

6 medium potatoes quartered
6 large carrots quartered
1 lb brussel sprouts
1 large onion cut into wedges
1 large keilbasa sliced in 2" chunks
1 tsp dried parsley flakes
1 Tbsp freeze dried chives
fresh ground pepper to taste
salt to taste ( i use sea salt)
water to cover

The Cook

Dottie LaPlume Recipe
Lightly Salted
Portsmouth, NH (pop. 20,779)
fiesta
Member Since Jul 2011
Dottie's notes for this recipe:
My kids always like this when they were young, I have changed a few of the ingredients because not everyone will eat cabbage, but for some reason will eat brussel sprouts. It works for me.
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Directions

1
Wash all vegatables thoroughly, and chop to size. Place in large pot with water to cover. Boil until carrot is almost tender when tested with fork.
2
Add keilbasa chunks at this point. Add parsley, chives and salt and pepper at this time. Continue to boil until all vegatables are cooked. Should take at least 1 to 1-1/2 hours.
3
This is great served with crusty bread or cornbread.

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