Kale Stew With Chorizo Recipe

No Photo

Have you made this?

 Share your own photo!

Kale Stew with Chorizo

Marion Wilting

By
@MiaInGermany

I made this up the other day because I wanted to make something with chorizo. In germany, kale mostly is made with smoked sausage, so I thought kale and chorizo would make a good match. You can add some more spices like allspice or cumin if you wish, but we liked it with just some smoked paprika, salt and pepper. I used medium hot chorizo which was labled gluten free.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 lb
kale, frozen, chopped
1 medium
sweet potato (about 10 ounces)
1 can(s)
kidney beans (15 ounces)
1 can(s)
tomatoes, canned and chopped, with liquid (15 ounces)
8 oz
chorizo, medium
1 tsp
smoked paprika
salt, to taste
pepper, to taste
1 Tbsp
olive oil or coconut oil

Directions Step-By-Step

1
Dice sweet potato (about 1/2 inch cubes). In a large skillet, heat oil and fry potato cubes until lightly brown.
2
Add kale, tomatoes, sliced chorizo, kidney beans, salt and pepper to taste and smoked paprika.
3
Cook on medium heat for about 30 minutes (may be less, until kale and potatoes are soft).

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Spanish
Dietary Needs: Gluten-Free, Dairy Free