The Ultimate Jumbo Lump Crab Cake
Featured Pinch Tips Video
Add parsely flakes, mustard, mayo, worcestershire sauce, salt & pepper to taste.
Pull bread apart in tiny pieces.
Mix bread into wet mixture.
Add a little cooking oil to frying pan
Fold crab into wet mixture. Be gentle not to break the lump crab.
Make into patties and add to heated oil.
Drain on paper towels.
Then you're ready for the best crab cake ever.