The Ultimate Jumbo Lump Crab Cake

Debbie Tice

By
@debbie024

My husband thinks I was a crab in a previously life. I love eating crabs and always experimenting with new recipes. When I eat crab cakes I want to taste the crab, not filler. I hope you enjoy these as much as I do.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Ingredients

1 lb
jumbo lump crab
1
egg
2
slices of bread
1 1/2 Tbsp
parsley flakes
1 Tbsp
mustard
2 Tbsp
mayonnaise
1 tsp
worcestershire sauce
salt and pepper
cooking oil

Directions Step-By-Step

1
Remove the crust from the bread. (I use potato bread)
Beat egg.
Add parsely flakes, mustard, mayo, worcestershire sauce, salt & pepper to taste.
Pull bread apart in tiny pieces.
Mix bread into wet mixture.
Set aside.
2
Squeeze water out of crab meat.
Add a little cooking oil to frying pan
Heat oil.
Fold crab into wet mixture. Be gentle not to break the lump crab.
Make into patties and add to heated oil.
3
Fry on med heat until lightly brown, about 4-5 minutes on each side.
Drain on paper towels.
Then you're ready for the best crab cake ever.

About this Recipe

Course/Dish: Other Main Dishes, Seafood