The Ultimate Jumbo Lump Crab Cake

Debbie Tice

By
@debbie024

My husband thinks I was a crab in a previously life. I love eating crabs and always experimenting with new recipes. When I eat crab cakes I want to taste the crab, not filler. I hope you enjoy these as much as I do.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min

Ingredients

1 lb
jumbo lump crab
1
egg
2
slices of bread
1 1/2 Tbsp
parsley flakes
1 Tbsp
mustard
2 Tbsp
mayonnaise
1 tsp
worcestershire sauce
salt and pepper
cooking oil

Step-By-Step

1Remove the crust from the bread. (I use potato bread)
Beat egg.
Add parsely flakes, mustard, mayo, worcestershire sauce, salt & pepper to taste.
Pull bread apart in tiny pieces.
Mix bread into wet mixture.
Set aside.

2Squeeze water out of crab meat.
Add a little cooking oil to frying pan
Heat oil.
Fold crab into wet mixture. Be gentle not to break the lump crab.
Make into patties and add to heated oil.

3Fry on med heat until lightly brown, about 4-5 minutes on each side.
Drain on paper towels.
Then you're ready for the best crab cake ever.

About this Recipe

Course/Dish: Other Main Dishes, Seafood