John Wayne's Peruvian Causa

Martha Price

By
@Karenella

This recipe was demonstrated by John Wayne's widow, Pilar Wayne, on the now defunct show "Hour Magazine". It is a Peruvian dish, with layered mashed potatoes and other ingredients.

I have not yet tried it, but it sounds delicious and unique - I don't think I have ever seen anything quite like it!

I understand it can be made with various ingredients, but this is Pilar's version.

Pilar said this was John Wayne's favorite dish!

Photo by Bing.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

can(s)
13 oz, light tuna or albacore chunk, water packed
1 large
red onion, coarsely chopped
mayonnaise
1/4 c
lemon juice
3 Tbsp
red wine vinegar
salt and pepper to taste
4 lb
russet potatoes
1/3 c
vegetable oil
2 Tbsp
lemon juice
1
head boston lettuce
2
hard-cooked eggs, sliced
1
avocado, sliced
24
black olives or green stuffed olives, sliced
chopped parsley, if desired

Step-By-Step

1Drain tuna, mix with onion and enough mayonnaise to hold together. Season with 1/4 cup lemon juice, red wine vinegar, salt and pepper. Refrigerate. This is your salad mixture.
2Cook potatoes, whole in their skins, until soft. Peel and mash while still hot. Add salt to taste. Let cool.
3Add vegetable oil and two tablespoons lemon juice to potatoes. Work like dough, with your hands. Divide potato mixture into two equal parts. Form first half into a layer and place on a round platter. Spread tuna mixture over layer and top with second half of potatoes. This should look like a cake, ready to be frosted.
4Cover entire Causa with a thin layer of mayonnaise. Garnish all around with lettuce. Top with egg and avocado slices and black olives. Sprinkle with chopped parsley, if desired.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Fish
Regional Style: Cuban